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Ingredientes
- 2 c. unsifted all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon grnd cinnamon
- 1 c. (2 sticks) butter, softened
- 3/4 c. sugar
- 2 lg. Large eggs
- 1 c. mashed ripe bananas (about 2 med.-size bananas)
- 1/2 c. lowfat sour cream
- 1 c. fresh blueberries
- 1/2 c. coarsely minced pecans
Direcciones
- This moist loaf stays fresh for days, but it's so good which it might not last long sufficient for you to find which out! Makes one 9-inch loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 176 | 54% |
| Total Fat 20.07g | 25% |
| Saturated Fat 11.27g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 331mg | 14% |
| Potassium 114mg | 3% |
| Total Carbs 33.61g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 15.69g | 10% |
| Protein 3.99g | 6% |
