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Ingredientes
- 1/2 pound mild Italian sausage
- 1/2 c. (1 med.) onion, finely minced
- 1 c. fresh bread crumbs
- 1/4 c. fresh parsley, minced
- 1 teaspoon thyme leaves
- 1/2 teaspoon marjoram leaves
- 1/2 teaspoon coarsely grnd pepper
- 1/2 teaspoon orange peel, grated
- 1/2 teaspoon fresh garlic, chopped
- 1/4 c. butter
- 1/2 teaspoon thyme leaves
- 1/2 teaspoon marjoram leaves
- 6 (2 inch) double rib lamb chops, with 1 1/2 inch pocket cut in loin side
Direcciones
- Heat oven to 350 degrees. In 10 inch skillet cook sausage and onion over medium high heat, stirring occasionally, till sausage is browned (7 to 9 min). Drain off fat. Stir in remaining ingredients except butter, 1/2 tsp. thyme, 1/2 tsp. marjoram and lamb chops. Set aside. In the same skillet, heat butter till sizzling; stir in remaining ingredients except lamb chops. Add in lamb chops. Cook over medium high heat till browned (2 to 3 min on each side). Stuff each lamb chop with about 1/4 c. filling. Place in 13 x 9 inch baking pan. Bake for 30 to 40 min or possibly till meat thermometer reaches 160 degrees (medium). 4 to 6 servings. 1 hour 20 min to make.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 68g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 183 | 67% |
| Total Fat 20.52g | 26% |
| Saturated Fat 9.35g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 464mg | 19% |
| Potassium 153mg | 4% |
| Total Carbs 13.79g | 4% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.16g | 1% |
| Protein 8.01g | 13% |
