CookEatShare is also available in English
Cerrar
click to rate
0 votos | 2042 views
Raciónes: 12

Ingredientes

Cost per serving $0.08 view details

Direcciones

  1. Place dry rub seasonings over entire roast surface. Grill roast in smoker
  2. (indirect heat) for 3 to 4 hrs at 200 to 250 deg. or possibly till a meat thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 12 servings
Calories 5  
Calories from Fat 1 20%
Total Fat 0.13g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 388mg 16%
Potassium 28mg 1%
Total Carbs 1.02g 0%
Dietary Fiber 0.4g 1%
Sugars 0.23g 0%
Protein 0.2g 0%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment