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Ingredientes
- 1 pound roll pork sausage
- 1/2 c. minced onion
- 1 c. minced celery
- 7 c. dry bread crumbs
- 1 can cream of mushroom soup
- 1/2 c. lowfat milk
- 1 tbsp. minced parsley
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
Direcciones
- Fry and crumble sausage till brown. Pour off, but save drippings. Add in onion and celery. Cook till tender. Add in drippings and 3 c. of the bread cubes. Cook till the bread is a light brown.
- Combine soup and lowfat milk. Heat, but don't boil. Add in soup mix to remaining bread cubes.
- Combine the two bread mixtures. Add in parsley and seasonings. Stuff turkey or possibly chicken just before putting it in the oven. This yields about 9 c. of stuffing; for about a 10 lb. fowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 112g | |
| Recipe makes 12 servings | |
| Calories 279 | |
| Calories from Fat 44 | 16% |
| Total Fat 4.96g | 6% |
| Saturated Fat 1.18g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 829mg | 35% |
| Potassium 185mg | 5% |
| Total Carbs 48.44g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 5.2g | 3% |
| Protein 9.3g | 15% |
