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Ingredientes
- 1 lb Pork sausage
- 8 c. Dry bread cubes
- 2 c. Thinly sliced celery
- 1 c. Minced onions
- 8 ounce Canned sliced mushrooms
- 1 c. Slivered almonds, roasted
- 1 tsp Poultry seasoning
- 1/2 c. Liquid from canned mushrooms
- 1 x Egg, slightly beaten
Direcciones
- To roast the almonds, place in oiled pan on stove & stir frequently till golden brown. Brown sausage in fry pan, breaking it apart as it cooks. Add in the sausage, liquid removed, but reserve the drippings in the skillet, to the bread cubes. Add in the celery, onions, & mushrooms to the drippings in the skillet & cook till tender-crisp. Stir into sausage mix, along with the almonds & poultry seasoning. Heat mushroom liquid pour over dressing. Add in egg, & toss till mixed thoroughly. This makes sufficient for a 20 pound bird.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 248g | |
| Recipe makes 12 servings | |
| Calories 600 | |
| Calories from Fat 195 | 33% |
| Total Fat 21.74g | 27% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.08g | |
| Cholesterol 123mg | 41% |
| Sodium 1114mg | 46% |
| Potassium 387mg | 11% |
| Total Carbs 78.81g | 21% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.13g | 3% |
| Protein 22.51g | 36% |
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