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Ingredientes
- 1 lg. Korean carrot, cut in bite size strips
- 1 c. cut up onions
- 1 1/2 c. cut up cabbage
- 1/2 c. oil
- Butter salt (1 tsp.)
- 2 tbsp. sugar or possibly use 2 packets Sweet 'n Low
Direcciones
- Heat oil in skillet and add in veggies. Place lid on skillet to steam veggies till done. Stir often. Add in butter salt and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 6 servings | |
| Calories 282 | |
| Calories from Fat 251 | 89% |
| Total Fat 28.48g | 36% |
| Saturated Fat 7.76g | 31% |
| Trans Fat 0.47g | |
| Cholesterol 28mg | 9% |
| Sodium 109mg | 5% |
| Potassium 69mg | 2% |
| Total Carbs 7.48g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 5.79g | 4% |
| Protein 0.6g | 1% |
