Receta Sauteed Insalata Tricolore

• 1 med Head radicchio, cleaned and sliced, into 3/4-inch slic
• 2 x Heads Belgian endive, trimmed and sliced across their width into 3/4-inch slices
• 5 c. Arugula, cleaned and, coarsely minced (5 ounces)
• 1/4 c. Extra virgin extra virgin olive oil
• 1 tsp Chopped garlic
•     Healthy pinch of crushed red pepper flakes
• 1/4 tsp Kosher salt
•     Freshly grnd black pepper

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