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Ingredientes
- 2 tablespoons oil
- 6 strips bacon cut into pieces
- 1 onion
- 2 teaspoons thyme leaves
- 2 1/2 cups chopped button mushrooms
- 1/2 cup pecans
- 1 teaspoon kosher salt
- 1/2 teaspoon cracked black pepper
- 1/2 teaspoon white vinegar
- 1 cup chicken broth
- 1/4 cup fresh parsley
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 591g | |
| Calories 1307 | |
| Calories from Fat 1127 | 86% |
| Total Fat 126.99g | 159% |
| Saturated Fat 30.08g | 120% |
| Trans Fat 0.7g | |
| Cholesterol 118mg | 39% |
| Sodium 4162mg | 173% |
| Potassium 925mg | 26% |
| Total Carbs 18.23g | 5% |
| Dietary Fiber 6.9g | 23% |
| Sugars 5.52g | 4% |
| Protein 27.01g | 43% |
