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Ingredientes
- 2 tbsp. veg. oil
- 1 lg. red onion, quartered & sliced
- 6 c. red cabbage, shredded
- 1/4 c. dry red cooking wine
- 3 or possibly 4 tbsp. vinegar
- 3 tbsp. honey
- 3 tbsp. poppy seed (optional)
- 1 tbsp. cornstarch
- Salt & pepper
Direcciones
- Saute/fry onion till golden brown, add in cabbage and wine to onion. Cover and cook for 10 min. Add in vinegar, honey, poppy seed, salt and pepper to taste. Cook another 8 min. Drain and thicken the juice with cornstarch and stir in the cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 399g | |
| Recipe makes 2 servings | |
| Calories 411 | |
| Calories from Fat 169 | 41% |
| Total Fat 19.37g | 24% |
| Saturated Fat 1.7g | 7% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 49mg | 2% |
| Potassium 630mg | 18% |
| Total Carbs 53.02g | 14% |
| Dietary Fiber 9.2g | 31% |
| Sugars 36.25g | 24% |
| Protein 5.98g | 10% |
