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Ingredientes

Cost per recipe $2.78 view details
  • 1 tbsp. sesame seeds
  • 2 tbsp. butter
  • 1 head (1 lb.) Chinese cabbage, halved lengthwise and sliced 1/4 inch thick
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Direcciones

  1. In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 min or possibly till golden. Transfer to a small bowl; set aside.
  2. Increase heat to high and heat butter in skillet. Add in cabbage. Sprinkle with salt and pepper and saute/fry for 2-3 min or possibly till white parts of leaves are crisp-tender. Transfer cabbage to a serving dish. Sprinkle with toasted sesame seeds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 307  
Calories from Fat 250 81%
Total Fat 28.74g 36%
Saturated Fat 15.44g 62%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1008mg 42%
Potassium 1046mg 30%
Total Carbs 9.83g 3%
Dietary Fiber 5.0g 17%
Sugars 4.77g 3%
Protein 7.89g 13%
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