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Ingredientes
- 1 tbsp. sesame seeds
- 2 tbsp. butter
- 1 head (1 lb.) Chinese cabbage, halved lengthwise and sliced 1/4 inch thick
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Direcciones
- In a 10-inch skillet over medium heat, toast seeds, stirring frequently, for about 2 min or possibly till golden. Transfer to a small bowl; set aside.
- Increase heat to high and heat butter in skillet. Add in cabbage. Sprinkle with salt and pepper and saute/fry for 2-3 min or possibly till white parts of leaves are crisp-tender. Transfer cabbage to a serving dish. Sprinkle with toasted sesame seeds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 307 | |
| Calories from Fat 250 | 81% |
| Total Fat 28.74g | 36% |
| Saturated Fat 15.44g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1008mg | 42% |
| Potassium 1046mg | 30% |
| Total Carbs 9.83g | 3% |
| Dietary Fiber 5.0g | 17% |
| Sugars 4.77g | 3% |
| Protein 7.89g | 13% |
