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Ingredientes
- 1 pound shrimp, lg. (U 15) size
- 3 tbsp. butter
- 2 cloves garlic
- 1/4 c. parsley, minced finely
- 1/4 c. white wine
- Juice of one lemon
- 1 dash salt and pepper to taste
Direcciones
- Peel and devein shrimp. Peel and crush the garlic. Heat the butter in saute/fry pan; add in the garlic, allowing it to cook in the butter for about 15 min. Don't brown the garlic.
- Remove garlic from pan. Heat butter and add in shrimp. Saute/fry shrimp till hard and pink. Add in lemon, wine, parsley, and salt and pepper. Serve over your favorite rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 425 | |
| Calories from Fat 188 | 44% |
| Total Fat 21.27g | 27% |
| Saturated Fat 11.7g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 391mg | 130% |
| Sodium 542mg | 23% |
| Potassium 508mg | 15% |
| Total Carbs 4.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.4g | 0% |
| Protein 46.65g | 75% |
