Receta Sauteed Stracchino With Pine Nuts And Amaretto

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Raciónes: 4

Ingredientes

Cost per serving $2.81 view details
  • 12 ounce stracchino cheese well chilled,
  •     see * Note
  • 1/2 c. pine nuts
  • 2 Tbsp. unsalted butter plus
  • 2 tsp unsalted butter
  • 1/2 tsp grnd cinnamon
  • 3/4 c. amaretto liqueur

Direcciones

  1. * Note: Stracchino is a soft, mild, cow's lowfat milk cheese which comes from the Lombardy region of Italy.
  2. Cut the cheese into slices about 4 inches square and about 1/2-inch thick. Spread pine nuts out on a plate. Press into the pine nuts so which they adhere on one side, and set aside.
  3. Heat a 10-inch nonstick pan over medium heat, and add in 2 Tbsp. butter. When the butter is sizzling, place the cheese pcs in the pan nut-side down, and cook till golden on the nut side, about 3 min. Remove each piece, and place on a separate plate, nut-side up.
  4. Add in the cinnamon, amaretto, and remaining 2 tsp. butter to the pan, and reduce by half over high heat, about 2 min. Pour the sauce over the cheese, and serve immediately.
  5. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 69g
Recipe makes 4 servings
Calories 309  
Calories from Fat 208 67%
Total Fat 23.89g 30%
Saturated Fat 10.01g 40%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 44mg 2%
Potassium 96mg 3%
Total Carbs 11.72g 3%
Dietary Fiber 0.7g 2%
Sugars 9.7g 6%
Protein 3.18g 5%
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