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Ingredientes

Cost per recipe $3.60 view details
  • 1/4 c. Dijon mustard
  • 1/4 c. steak sauce
  • 1/4 c. bourbon
  • 1/4 c. honey
  •     Juice of 1 lemon

Direcciones

  1. On your side burner, combine all of the ingredients and heat till hot.
  2. This recipe yields about 1 c..
  3. Comments: A wonderful topping for grilled steak, especially our recipe for Sliced Porterhouse Steak with Peppercorns!
  4. Yield: 1 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 271g
Calories 479  
Calories from Fat 22 5%
Total Fat 2.63g 3%
Saturated Fat 0.18g 1%
Trans Fat 0.01g  
Cholesterol 0mg 0%
Sodium 1617mg 67%
Potassium 408mg 12%
Total Carbs 82.99g 22%
Dietary Fiber 3.3g 11%
Sugars 75.52g 50%
Protein 4.13g 7%
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