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Ingredientes
- 1/4 c. Unsalted butter softened
- 6 slc Whole-wheat bread
- 1/2 tsp Dry sage
- 8 x Scallions diced
- 1 c. Minced pecans
- 1/2 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
- 4 c. Lowfat milk
- 4 x Large eggs
- Â Â Rich Mushroom Gravy see * Note
Direcciones
- Preheat the oven to 350 degrees. Spray a 2-qt casserole dish with non-stick cooking spray.
- Butter the bread slices and cut into cubes. (You should have 4 c. bread cubes.) Place the cubes in the prepared dish and mix with the sage, scallions, pecans, salt, and pepper. In a small bowl, beat the lowfat milk and Large eggs together lightly. Pour the egg mix over the bread cubes. Let soak for 20 min.
- Bake for 45 min or possibly till the pudding is hard when the dish is gently shaken. Serve immediately.
- This recipe yields 6 servings.
- Comments: This creamy pudding with a crispy crust is a wonderful holiday entree. Serve it with Rich Mushroom Gravy and it takes center stage for a traditional holiday dinner.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 234g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 169 | 66% |
| Total Fat 19.49g | 24% |
| Saturated Fat 7.51g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 167mg | 56% |
| Sodium 315mg | 13% |
| Potassium 383mg | 11% |
| Total Carbs 11.15g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 9.55g | 6% |
| Protein 10.94g | 18% |
