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Ingredientes
- 2 tbsp. butter
- 1 med. onion, minced
- 1 pound cabbage, coarsely minced
- 5 c. chicken stock
- 1 1/2 teaspoon mixed herbs
- 1/2 teaspoon dry dill weed
- 1 c. diced ham
- 1 bunch scallions, minced
- 1 pound potatoes, peeled & coarsely minced
- Salt & Pepper to taste
- 1 c. grated Swiss cheese
- 1/2-1 teaspoon cayenne pepper
Direcciones
- Heat butter in large pan; saute/fry ham, onion, scallions and cabbage till onion is transparent (7 min). Add in potatoes, stir. Pour in stock and add in salt and pepper. Bring to boil, turn down heat and simmer for 45 to 50 min, over medium heat. Add in cheese, a little at a time, stirring till melted. don't boil. Immediately before serving, add in remaining ingredients.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 6 servings | |
| Calories 264 | |
| Calories from Fat 121 | 46% |
| Total Fat 13.74g | 17% |
| Saturated Fat 7.72g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 883mg | 37% |
| Potassium 700mg | 20% |
| Total Carbs 18.55g | 5% |
| Dietary Fiber 4.3g | 14% |
| Sugars 3.77g | 3% |
| Protein 17.26g | 28% |
