Inicio » Recetas » Savory Cheese Scones

Receta Savory Cheese Scones

Name: Savory Cheese Scones
Ingredients: 2 c. flour; 2 tsp baking pwdr; 1/2 tsp salt; 1/8 tsp cayenne pepper; 1 1/2 c. grated Cheddar cheese; 3 Tbsp. Parmesan cheese; 1/3 c. butter; 1/3 c. lowfat milk; 2 x Large eggs

de Global Cookbook

Add a photo

click to rate

0 votos | 644 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

2 c. flour
2 tsp baking pwdr
1/2 tsp salt
1/8 tsp cayenne pepper
1Â 1/2 c. grated Cheddar cheese
3 Tbsp. Parmesan cheese
1/3 c. butter
1/3 c. lowfat milk
2 x Large eggs

Direcciones

1. Preheat oven to 400 degrees F.
2. Combine all dry ingredients, stir in cheeses and toss well.
3. Cut in butter. Combine Large eggs and lowfat milk, add in to flour mix and gently knead to create a stiff dough.
4. Cut dough ball into halves and pat each half into an 8" diameter, 1/2" thick circle. Cut into wedges, place wedges on a baking sheet and bake 15 to 17 min, till lightly browned.