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Ingredientes
- 2 c. Roasted, chopped hazelnuts
- 6 Tbsp. Butter or possibly margarine, or possibly a combination, at room temperature
- 3 pkt (8-ounce) cream cheese, at room temperature, cut into 1/2-inch pcs
- 6 x Large eggs
- 1 pt Lowfat sour cream
- 1/3 c. Sifted all-purpose flour
- 3 Tbsp. Orange juice
- 3 Tbsp. Grated orange zest
- 1 c. Chopped green onions
- 1Â 1/2 c. Flaked smoked trout
- 1/2 tsp Salt
- 1/2 tsp White horseradish
- 1/4 tsp White pepper
Direcciones
- Crust: Blend 1-1/2 c. of the hazelnuts in butter. Pat into the bottom of a 10-inch springform pan. Set aside.
- Filling: Preheat oven to 350 degrees. Place cheese in large bowl of electric mixer. Add in 1 egg at a time, mixing well after each addition. Fold in lowfat sour cream, flour, juice and orange zest. Blend mix till smooth.
- Fold in onions, smoked lake trout, salt, horseradish and pepper. Pour cheese mix into crust. Bake 1 hour. Turn off heat, leave cheesecake in oven another hour. Remove from oven and allow to cold. Sprinkle remaining 1/2 c. of hazelnuts over top of cake. Chill overnight before serving.
- Remove cake from pan. Cut into thin slices and serve.
- Makes 10-12 servings.
- Chill OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 10 servings | |
| Calories 333 | |
| Calories from Fat 243 | 73% |
| Total Fat 27.78g | 35% |
| Saturated Fat 11.48g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 188mg | 63% |
| Sodium 265mg | 11% |
| Potassium 351mg | 10% |
| Total Carbs 8.04g | 2% |
| Dietary Fiber 1.6g | 5% |
| Sugars 3.02g | 2% |
| Protein 14.37g | 23% |
