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Correo Electrónico
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Ingredientes
- 1 pie crust dough for a 9â³ pie
- 1 T. olive oil
- 1/2 c. onion, diced
- 1 clove garlic, minced
- 1 c. 2% milk
- 2 eggs
- 1 T. freshly chopped parsley
- dash of fresh ground nutmeg
- dash of sea salt
- 1 1/2 c. sweet potato puree*
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 413g | |
| Calories 348 | |
| Calories from Fat 192 | 55% |
| Total Fat 21.48g | 27% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 397mg | 132% |
| Sodium 380mg | 16% |
| Potassium 591mg | 17% |
| Total Carbs 19.66g | 5% |
| Dietary Fiber 1.4g | 5% |
| Sugars 16.77g | 11% |
| Protein 19.95g | 32% |
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