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Ingredientes
- 4 c. Unbleached white flour
- 3 c. Rolled oats
- 1 Tbsp. Baking pwdr
- 2 tsp Baking pwdr
- 21 Tbsp. Butter, frzn (2 sticks plus 5 tbls.)
- 1/2 c. Honey
- 4 x Large eggs
- 2 c. Buttermilk
- 1/2 c. Broccoli flowerets, 1/4 inch cubed
- 1/2 lb Cheddar cheese, cut into 1/4-inch cubes
- 2 x Roma tomatoes, cut into 1/2-inch cubes
- 3 x Green onions, minced fine
- 1 tsp Garlic, chopped
- 2 Tbsp. Sliced almonds, toasted
- 1 x Egg
- 2 Tbsp. Buttermilk
- 2 Tbsp. Honey
Direcciones
- The Wedge uses organic flour and rolled oats.
- In a large bowl, combine flour, oats; baking pwdr and salt. Grate butter into flour mix, incorporating as you go. Toss and chill. In a large bowl, whisk honey, Large eggs and buttermilk. Chill.
- Remove dry mix from refrigerator; add in broccoli, Cheddar, tomatoes, green onions, garlic and almonds. Toss. Remove wet mix from refrigerator, and add in dry mix to It, combining with hands till a soft, slightly sticky dough forms, adding more buttermilk if mix is too dry.
- Refrigeratedough 1/2 hour to 2 hrs In refrigerator.
- Preheat oven to 350 degrees. Glaze: Beat egg, buttermilk and honey together, set aside. Divide dough Into three portions on a well-floured surface. Pat each portion of dough Into a circle about 2 inches thick, and cut into 4 wedges. Place on a paper-lined baking tray and brush on glaze.
- Bake for 30 min, or possibly till golden. Cold and serve.
- Makes 12servings.
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