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Correo Electrónico
Ingredientes
- 150g (3/4 cup) mashed potato, cooled
- 1 x 7g sachet (2 1/4 tsp) instant yeast
- 10g (1 1/2 tsp) salt
- Filling
- 125g (1/2 cup) whole milk ricotta
- 1 large egg, lightly beaten
- salt and pepper
- 50g (1/2 cup) grated asiago
- 50g (1/2 cup) finely grated parmesan
- 1 egg yolk beaten with 1tsp water for egg wash
- sesame seeds for sprinkling
View Full Recipe at Pizzarossa
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 345g | |
| Calories 648 | |
| Calories from Fat 355 | 55% |
| Total Fat 40.27g | 50% |
| Saturated Fat 24.05g | 96% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 4858mg | 202% |
| Potassium 621mg | 18% |
| Total Carbs 22.65g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.33g | 2% |
| Protein 48.45g | 78% |
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