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Ingredientes
- 1 small onion, rough-diced
- 1 tablespoon avocado oil, or preferred cooking oil
- zest and juice from one lime
- 2 cups chicken or veggie broth
- squirt of preferred hot sauce
- 3-4 cloves of garlic, peeled and quartered
- 3-4 sprigs fresh dill
- 1 pound halibut
- 3/4 pound sea scallops
- Caper-Lime Aioli
- 1/2 cup homemade or high quality mayo
- 2 tablespoons capers
- 1/2 teaspoon smoked paprika
- 1 teaspoon freshly grated horseradish
- 1/8 teaspoon sea salt
- juice from 1/2 lime
- Cakes:
- 1/4 cup red bell pepper, minced
- 2 tablespoons dill, minced (and additional for garnish, optional)
- 1/4 cup parsley, chopped
- 1/4 cup cassava flour
- 2 large eggs, whisked
- 2 tablespoons homemade or high-quality mayo
- 2 tablespoons freshly grated horseradish
- 1 teaspoon ground black pepper
- 1/2 teaspoon sea salt
- 1 teaspoon smoked paprika
View Full Recipe at Cavegirl Cuisine
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