| 2 T butter |
1/3 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 T extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| 1 lg. clove garlic, finely chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 c. fresh minced parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 2 scallions, coarsely minced |
1/3 scallions |
$1.09 per cup
|
$0.05 |
| 8 med. mushrooms, thinly sliced |
1 1/3 mushrooms |
$3.69 per 8 ounces
|
$0.39 |
| 6 large eggs |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| 1/4 c. whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. bread crumbs |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 5 T butter |
5/6 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 2 1/2 T flour |
3/8 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. lowfat milk, warmed |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 1 c. light cream, warmed |
2 tablespoons |
$3.29 per quart
|
$0.14 |
| 2 ounce sherry |
1/3 oz |
$22.00 per liter
|
$2.02 |
| 1/4 teaspoon paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
| 1/2 c. minced scallops (reserved from above) |
1 tablespoon |
$9.99 per pound
|
$0.43 |
| Total per Serving |
$3.51 |
| Total Recipe |
$21.05 |
Suggestions?