Receta Scalloped Oysters
Raciónes: 4
Ingredientes
- 1 pt. oysters
- Saltine crackers
- Ritz crackers
- Butter
- Evaporated lowfat milk
Direcciones
- Grease a glass casserole dish. Crumble a layer of saltines and Ritz crackers. Dot with butter. Put a layer of oysters. Dot with butter. put another layer of saltine and Ritz crackers. Dot with butter. Put a layer of oysters. Dot with butter. Make a final layer of saltine and Ritz crackers. Dot with butter. Pour evaporated lowfat milk over all till the casserole is soaked. Bake at 350 degrees till browned.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 152g | |
Recipe makes 4 servings | |
Calories 299 | |
Calories from Fat 228 | 76% |
Total Fat 25.88g | 32% |
Saturated Fat 15.3g | 61% |
Trans Fat 0.04g | |
Cholesterol 90mg | 30% |
Sodium 424mg | 18% |
Potassium 161mg | 5% |
Total Carbs 10.14g | 3% |
Dietary Fiber 0.2g | 1% |
Sugars 0.35g | 0% |
Protein 6.87g | 11% |