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Ingredientes
- 1 can Campbells cream of celery soup
- 1/2 c. lowfat milk
- 4 c. thinly sliced potatoes
- 1 c. shredded sharp cheddar cheese
- 1 tbsp. butter
- 1 sm. onion, thinly sliced
- Dash paprika
Direcciones
- Stir soup till smooth; add in lowfat milk. In buttered 1 1/2-qt casserole dish alternate layers of potatoes, onions, sauce and cheese. Dot with butter. Sprinkle with paprika. Cover; bake at 375 degrees for 1 hour. Uncover, bake 15 min more.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 266g | |
| Recipe makes 4 servings | |
| Calories 300 | |
| Calories from Fat 141 | 47% |
| Total Fat 16.07g | 20% |
| Saturated Fat 8.87g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 739mg | 31% |
| Potassium 649mg | 19% |
| Total Carbs 28.45g | 8% |
| Dietary Fiber 3.3g | 11% |
| Sugars 4.32g | 3% |
| Protein 11.57g | 19% |
