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Ingredientes
- 1 can Campbell's cream of mushroom soup
- 1/2 c. lowfat milk
- 4 c. thinly sliced potatoes
- 1/2 c. onions
- 1 c. shredded Cheddar cheese
Direcciones
- Blend soup, lowfat milk and dash of pepper in 1 1/2 qt casserole dish. alternate layers of potatoes, onion soup mix and cheese. Dot top with butter, sprinkle with paprika. Bake at 375 degrees for 1 hour uncovered. Bake 15 min more or possibly till done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 265g | |
| Recipe makes 4 servings | |
| Calories 285 | |
| Calories from Fat 125 | 44% |
| Total Fat 14.24g | 18% |
| Saturated Fat 7.24g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 685mg | 29% |
| Potassium 620mg | 18% |
| Total Carbs 28.31g | 8% |
| Dietary Fiber 2.8g | 9% |
| Sugars 4.48g | 3% |
| Protein 11.75g | 19% |
