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Receta Scalloped potatoes

Name: Scalloped potatoes
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Cuisine: American
Ingredients: 2 pounds potatoes, unpeeled, thinly sliced; Salt for sprinkling; Black pepper for sprinkling; 10 tablespoons all-purpose flour; 10 tablespoons Parmesan cheese; 5 tablespoons butter; 2 1/2 cups half-and-half or milk; Add Swanson® Flavor Boost® For More Flavor; What To Do:

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Tiempo de Prep: 10 minutos

Tiempo para Cocinar: 55 minutos

American

Ingredientes

2 pounds potatoes, unpeeled, thinly sliced
Salt for sprinkling
Black pepper for sprinkling
10 tablespoons all-purpose flour
10 tablespoons Parmesan cheese
5 tablespoons butter
2 1/2 cups half-and-half or milk
Add Swanson® Flavor Boost® For More Flavor
What To Do:

Direcciones

Preheat oven to 400 degrees F. Coat an 8-inch square baking dish or a 2-quart casserole dish with cooking spray.
Arrange one layer of potatoes in baking dish. Sprinkle with salt, pepper, 2 tablespoons flour, 2 tablespoons Parmesan cheese, and 1 tablespoon butter, cut into pieces and distributed evenly. Repeat layers 4 more times. Slowly pour half-and-half evenly over potatoes.
Bake 50 to 55 minutes, or until potatoes are tender and top is golden brown. Serve immediately.
Notes
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