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Ingredientes
- 6 pork chops (butterfly 1/2 inch)
- 5 c. sliced potatoes
- 1 teaspoon salt
- 1 can cream of mushroom soup
- 1/2 teaspoon pepper
- 1 tbsp. grease
- 6 slices American cheese
- 1/2 c. minced onion
- 1 1/4 c. lowfat milk
Direcciones
- Brown chops. Place 1/2 potatoes in greased baking dish. Top with cheese. Add in rest of potatoes. Top with pork chops. Salt and pepper. Cook onions in drippings. Add in soup and lowfat milk. Heat. Pour over pork chops. Cover with foil. Bake in 350 degree oven for 1 hour. Remove foil and continue baking for 30 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 12 servings | |
| Calories 433 | |
| Calories from Fat 290 | 67% |
| Total Fat 32.27g | 40% |
| Saturated Fat 17.55g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 756mg | 32% |
| Potassium 491mg | 14% |
| Total Carbs 14.2g | 4% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.63g | 2% |
| Protein 21.64g | 35% |
