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Ingredientes
- 1 x (20 ounce.) can stewed tomatoes
- 1/4 c. butter
- 1 Tbsp. flour
- 1/4 tsp pepper
- 2 c. seasoned croutons
- 1 sm onion, minced finely
- 1 Tbsp. sugar
- 1/2 tsp salt
- 1 tsp prepared mustard
Direcciones
- In saucepan, heat butter. Add in flour, salt, pepper and mustard and cook over low heat till smooth. Add in tomatoes and 1 c. croutons. Mix well and pour into buttered casserole. Top with other c. of croutons and bake at 400 degrees for 30 min. May be prepared in advance, except for topping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 866g | |
| Calories 1052 | |
| Calories from Fat 547 | 52% |
| Total Fat 62.24g | 78% |
| Saturated Fat 33.6g | 134% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 3949mg | 165% |
| Potassium 1592mg | 45% |
| Total Carbs 115.35g | 31% |
| Dietary Fiber 12.0g | 40% |
| Sugars 41.33g | 28% |
| Protein 16.7g | 27% |
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