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Ingredientes
- 1 pkg. toothpicks
- 1/2 pound bay scallops
- 1 c. Italian bread crumbs (seasoned)
- 1/2 pound bacon cut into 1/4 inch strips
Direcciones
- In a large bowl, toss washed scallops in the bread crumbs till well coated. Wrap each scallop with a piece of bacon and secure the bacon with a toothpick. Place your prepared pcs on a cookie sheet and broil for 5 min till bacon is crispy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 165 | 60% |
| Total Fat 18.27g | 23% |
| Saturated Fat 5.91g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 507mg | 21% |
| Potassium 236mg | 7% |
| Total Carbs 14.1g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.12g | 1% |
| Protein 13.13g | 21% |
