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Cost per recipe $20.40 view details
  • 6 c. Loganberries
  • 1 quart Distilled White Vinegar ( Heinz Natural If Available)
  • 1/2 c. Sugar


  1. Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cold and chill for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 min. Remove from the heat and pour into warm sterilized jars, cover and seal.
  2. Yield 1 Qt.
  3. NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes. Try using the vinegar in salad dressings.


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1934g
Calories 1043  
Calories from Fat 23 2%
Total Fat 2.73g 3%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1300mg 37%
Total Carbs 215.2g 57%
Dietary Fiber 46.7g 156%
Sugars 168.2g 112%
Protein 13.41g 21%
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