CookEatShare is also available in English
Cerrar
click to rate
0 votos | 543 views
Raciónes: 1

Ingredientes

Cost per recipe $20.40 view details
  • 6 c. Loganberries
  • 1 quart Distilled White Vinegar ( Heinz Natural If Available)
  • 1/2 c. Sugar

Direcciones

  1. Place the berries in a large container. Bring the sugar and vinegar to a boil and pour over the berries. Stir and cover. Cold and chill for 30 days. To process, strain the liquid through a piece of cheesecloth into a large pot. Bring to a boil and simmer for 5 min. Remove from the heat and pour into warm sterilized jars, cover and seal.
  2. Yield 1 Qt.
  3. NOTE: This vinegar needs to sit for 30 days to attain its full body and flavor. Serve with salads, as a marinade for meats, poultry, or possibly fish, or possibly for something unusual sprinkle over french fried sweet potatoes. Try using the vinegar in salad dressings.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1934g
Calories 1043  
Calories from Fat 23 2%
Total Fat 2.73g 3%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 28mg 1%
Potassium 1300mg 37%
Total Carbs 215.2g 57%
Dietary Fiber 46.7g 156%
Sugars 168.2g 112%
Protein 13.41g 21%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment