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Raciónes: 4

Ingredientes

Cost per serving $2.89 view details

Direcciones

  1. Dredge scallops in seasoned flour. Heat 1/4 cup butter in medium size frying pan and saute scallops till golden. Remove to hot platter. Heat remaining butter in frying pan; add in parsley and lemon juice. Heat just to boiling. Pour over scallops. garnish with sprigs of parsley and lemon wedges.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 160g
Recipe makes 4 servings
Calories 308  
Calories from Fat 210 68%
Total Fat 23.9g 30%
Saturated Fat 14.67g 59%
Trans Fat 0.0g  
Cholesterol 98mg 33%
Sodium 348mg 14%
Potassium 411mg 12%
Total Carbs 4.23g 1%
Dietary Fiber 0.2g 1%
Sugars 0.41g 0%
Protein 19.43g 31%
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