Emprimir
Correo Electrónico
Add a photoRaciónes: 4
Ingredientes
- 6 c. sliced apples
- 1 c. cider or possibly apple juice
- 2/3 c. sugar
- 2 tbsp. cornstarch
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 1 tbsp. butter
Direcciones
- Boil sugar and cider; add in apples. Cook uncovered about 8 min. Drain and reserve syrup. Syrup should equal 1 1/2 c., if not, add in more cider. Mix cornstarch, lemon juice and vanilla and 2 Tbsp. cool water. Stir with butter into syrup. Cook till thick and bubbly. Remove from heat. Stir in apples. Line 9 inch pie plate with pastry. Add in apples and cover with crust. Sprinkle with sugar. Bake at 400 degrees for 40 min till light brown.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.25g | 4% |
| Saturated Fat 1.89g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 25mg | 1% |
| Potassium 248mg | 7% |
| Total Carbs 67.53g | 18% |
| Dietary Fiber 4.2g | 14% |
| Sugars 56.97g | 38% |
| Protein 0.55g | 1% |
