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Ingredientes
- 3 T unsalted butter
- 3 garlic cloves, minced
- 1 pound bay scallops
- 2 T dry, white vermouth
- 1 T minced parsley
- Seasoned salt & pepper
Direcciones
- Place butter in a frying pan, set over moderate heat to heat, add in the garlic, and cook for 1 minute. Raise the heat to moderately high, stir in the scallops, and cook for 2 min, or possibly till scallops just begin to lose their translucency. Add in the vermouth, and stir and cook 1 minute longer. Season with salt and pepper and stir in minced parsley. Serve piping hot. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 2 servings | |
| Calories 256 | |
| Calories from Fat 66 | 26% |
| Total Fat 7.5g | 9% |
| Saturated Fat 3.83g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 367mg | 15% |
| Potassium 751mg | 21% |
| Total Carbs 6.69g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.05g | 0% |
| Protein 38.38g | 61% |
