Receta Scrambled Egg & Cheese & Bacon Bake
Just a great, easy, breakfast or brunch option.
Ingredientes
- 8 Eggs (beaten)
- 2 tablespoons Cream (for eggs)
- A few dashes salt and black pepper
- 1/2 Cup Shredded Cheddar Cheese
- 6 slices thick bacon cooked crispy, cut apart in large pieces
Direcciones
- Pre Heat Oven 400 F
- Spray a 8" x 8" baking dish with your favorite cooking spray
- Beat eggs, add cream, S & P, and whisk eggs well, add cheese and stir gently to mix
- Pour into prepared baking dish and place into the hot oven, bake for 12 minutes-stir and return to oven for 4 more minutes of bake time
- Add bacon pieces to the top and serve.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 153g | |
Recipe makes 4 servings | |
Calories 397 | |
Calories from Fat 309 | 78% |
Total Fat 34.47g | 43% |
Saturated Fat 13.13g | 53% |
Trans Fat 0.0g | |
Cholesterol 422mg | 141% |
Sodium 576mg | 24% |
Potassium 231mg | 7% |
Total Carbs 1.42g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.76g | 1% |
Protein 19.84g | 32% |