Receta Seabreeze Salad
Raciónes: 12
Ingredientes
- 1 pkg. unflavored gelatin
- 1/4 c. cool water
- 1 teaspoon salt
- 2 (7 ounce.) cans tuna
- 1/2 c. minced ripe olives
- 1/2 c. minced pecans
- 1 c. mayonnaise
- 1 c. lowfat sour cream
- 2 tbsp. lemon juice
- 1 tbsp. onion juice
Direcciones
- Soften gelatin in cool water, then place in microwave for a few seconds to dissolve gelatin. Allow to cold. Mix remaining ingredients after draining tuna. Add in gelatin mix. Pour into a mold and chill at least 4 hrs before serving. Serve with crackers.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 117g | |
Recipe makes 12 servings | |
Calories 317 | |
Calories from Fat 267 | 84% |
Total Fat 30.13g | 38% |
Saturated Fat 5.78g | 23% |
Trans Fat 0.0g | |
Cholesterol 14mg | 5% |
Sodium 387mg | 16% |
Potassium 81mg | 2% |
Total Carbs 8.01g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 7.16g | 5% |
Protein 4.74g | 8% |