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Ingredientes
- 1 1/4 c. self-rising flour
- 1 tbsp. sugar
- 1 teaspoon dry mustard
- 1/4 teaspoon cayenne pepper
- 1 egg, beaten
- 1 c. beef (dark beer)
- Vegetable oil for frying
Direcciones
- Stir together dry ingredients. Combine egg and beer; slowly stir in flour mix. Dip fish into batter and fry a few at a time in warm oil (400-425 degrees) about 3 min or possibly till golden. Use haddock fillets. Cut into cubes, scallops, shrimp or possibly oysters. This gives a crisp texture with a malty flavor.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 4 servings | |
| Calories 289 | |
| Calories from Fat 94 | 33% |
| Total Fat 10.47g | 13% |
| Saturated Fat 4.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 556mg | 23% |
| Potassium 227mg | 6% |
| Total Carbs 32.36g | 9% |
| Dietary Fiber 1.1g | 4% |
| Sugars 3.34g | 2% |
| Protein 15.04g | 24% |
