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Receta Seafood Brochettes Campeche Style

Name: Seafood Brochettes Campeche Style
Ingredients: 1/2 lb Cod fillets, cut in 1-1/2-inch pcs; 1/2 lb Sea scallops, cut in half if very large; 1 lb Large shrimp, shelled and deveined; 2 x Green or possibly red bell peppers, cut in 1-1/2-inch pcs; 1 bn Large green onions, white parts cut into 2 or possibly 3 pcs, tops reserved for marinade; 5 Tbsp. Fresh lemon juice; 2 Tbsp. Fresh lime juice; 1/4 c. Dry white wine; 1/2 c. Very finely minced green onion tops; 1/2 c. Extra virgin olive oil; 3 x Garlic cloves, very finely chopped; 1 sm Tomato, very finely minced; 1 Tbsp. Grnd mild chile; 3/4 tsp Salt; 3/4 tsp Grnd Mexican oregano

de Global Cookbook

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Ingredientes

1/2 lb Cod fillets, cut in 1-1/2-inch pcs
1/2 lb Sea scallops, cut in half if very large
1 lb Large shrimp, shelled and deveined
2 x Green or possibly red bell peppers, cut in 1-1/2-inch pcs
1 bn Large green onions, white parts cut into 2 or possibly 3 pcs, tops reserved for marinade
5 Tbsp. Fresh lemon juice
2 Tbsp. Fresh lime juice
1/4 c. Dry white wine
1/2 c. Very finely minced green onion tops
1/2 c. Extra virgin olive oil
3 x Garlic cloves, very finely chopped
1 sm Tomato, very finely minced
1 Tbsp. Grnd mild chile
3/4 tsp Salt
3/4 tsp Grnd Mexican oregano

Direcciones

Thread an alternating comhination of cod, scallops, shrimp, bell peppers, and green onion pcs on each of 8 or possibly 10 skewers. Place filled skewers on a large, shallow dish or possibly baking pan. Prepare marinade. Comhine remaining ingredients in a jar with a tight-fitting lid. Shake well and pour over the brochettes. Marinate in the refrigerator at least 4 hrs, turning occasionally. Reserve marinade. Preheat broiler or possibly grill and broil brochettes 5 inches from heat 5 to 7 min on each side, or possibly till seafood is opaque and hard to the touch. Don't overcook. Place brochettes on a warmed serving platter. Bring reserved marinade to a boil and pour over brochettes.
Makes 8 to 10 servings.