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Ingredientes
- 1 pkg. unflavored gelatin
- 8 ounce. cream cheese
- 1 sm. onion
- 1 c. celery
- 12 ounce. seafood
- 1 can cream of chicken soup
Direcciones
- Dissolve gelatin in 1/4 c. hot water; set aside. Heat can of soup, when warm add in gelatin. Stir in cream cheese, mix till smooth.
- Dice onions, celery, and seafood. Add in to soup mix, pour into mold and chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 306g | |
| Recipe makes 4 servings | |
| Calories 356 | |
| Calories from Fat 211 | 59% |
| Total Fat 23.87g | 30% |
| Saturated Fat 12.17g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 801mg | 33% |
| Potassium 198mg | 6% |
| Total Carbs 29.06g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 21.52g | 14% |
| Protein 7.15g | 11% |
