Receta Seafood Spread
Raciónes: 12
Ingredientes
- 1 x 8 ounce pkg
- Â Â Crabmeat
- 2 x 8 ounce pkgs
- 2 Tbsp. Onion -- finely minced
- 1 Tbsp. Prepared horseradish
- 1/2 Tbsp. Worcestershire sauce
- 5 dsh Warm pepper sauce
- 1/2 c. Walnuts -- minced
- Â Â Paprika
- Â Â Louis Kemp Flaked Imitation
- Â Â Cream cheese -- softened
Direcciones
- Beat the cream cheese 1-2 min with an electric mixer till creamy.
- Blend in remaining ingredients except the nuts and paprika. Spread mix into a 9" pi e plate. Top with walnuts and garnish with sprinkled paprika.
- Bake uncovered a t 375 F for 20 min or possibly till golden.
- Makes about 3 c. of spread.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 6g | |
Recipe makes 12 servings | |
Calories 16 | |
Calories from Fat 12 | 75% |
Total Fat 1.44g | 2% |
Saturated Fat 0.14g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 14mg | 1% |
Potassium 21mg | 1% |
Total Carbs 0.72g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.29g | 0% |
Protein 0.37g | 1% |