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Ingredientes
- 1/3 cup diced dill pickles
- 1/3 cup diced pickled banana peppers
- 1 baguette, sliced into two 8" lengths and split in half
- 2 tbsp mayonnaise
- 2 tbsp mustard (we used Dijon)
- 100g pound thinly sliced smoked ham
- 150g pound thinly sliced cold roast pork (we used roast beef)
- 2-4 slices Swiss cheese
- 1 tsp margarine or cooking spray (we used cooking spray)
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 334g | |
| Calories 728 | |
| Calories from Fat 513 | 70% |
| Total Fat 58.07g | 73% |
| Saturated Fat 20.67g | 83% |
| Trans Fat 0.7g | |
| Cholesterol 148mg | 49% |
| Sodium 2358mg | 98% |
| Potassium 517mg | 15% |
| Total Carbs 10.08g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 2.79g | 2% |
| Protein 42.25g | 68% |
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