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Ingredientes
- 2 tbsp canola oil
- 2 medium onions, finely chopped
- 4 garlic cloves, minced
- 300g portabella mushrooms, chopped
- 450g white mushrooms, chopped
- 1.3 kilos potatoes, diced to 1/2 inch
- 2 tbsp butter
- 1 cup white wine (or rice wine for gluten-free)
- 1 tsp brown sugar
- 1/4 tsp salt
- 1/2 tsp fresh ground black pepper
View Full Recipe at The Haggis and The Herring
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2209g | |
| Calories 1679 | |
| Calories from Fat 477 | 28% |
| Total Fat 54.26g | 68% |
| Saturated Fat 17.31g | 69% |
| Trans Fat 0.11g | |
| Cholesterol 61mg | 20% |
| Sodium 866mg | 36% |
| Potassium 7490mg | 214% |
| Total Carbs 231.6g | 62% |
| Dietary Fiber 34.0g | 113% |
| Sugars 33.54g | 22% |
| Protein 43.83g | 70% |
Evaluaciones
13 de Junio de 2011
I was impressed with how well this turned out - and that I didn't ruin my pot. Now that I'm confident that the pot will be safe in the oven, I'll likely make simlar dishes.Yo he cocinado/probado esta receta
