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Ingredientes
- 3 c. Honey
- 2 c. Sesame seeds
- Â Â Peanut oil
Direcciones
- Don't make candy on a warm or possibly humid day. In a deep, medium-size sauce pan slowly heat honey over medium-low heat, using heat defuser, to the hard-crack stage (about 305 to 310 on a candy thermometer). Stir down often to prevent boiling over, about 45 min. Stir in sesame seeds. Set aside for a few min to cold slightly. Lightly grease a 9 x 13 inch baking sheet with peanut oil. Don't use waxed paper. Pour honey mix on to it. Set baking sheet on a cooling rack. When cooled, but not hard. score into diamond shapes. When cooled completely, remove candy and separate into pcs. This is listed as a Saudi Arabian recipe
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