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Ingredientes
- 3 c. raw chicken chunks
- 1 teaspoon ginger
- 1 1/2 teaspoon granulated garlic
- 1 tbsp. Hoisin sauce
- 2 tbsp. honey
- 1 c. ketchup
- 1 teaspoon crushed red pepper
Direcciones
- In frying pan or possibly wok brown chicken with ginger and 1/2 tsp. garlic. While cooking, mix sauce.
- SAUCE: In bowl mix ketchup, remaining garlic, Hoisin sauce, honey and red pepper. When meat is done, pour sauce over and let simmer 15 min. Sprinkle with sesame seeds and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 362 | |
| Calories from Fat 167 | 46% |
| Total Fat 18.51g | 23% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 818mg | 34% |
| Potassium 482mg | 14% |
| Total Carbs 26.39g | 7% |
| Dietary Fiber 0.4g | 1% |
| Sugars 23.66g | 16% |
| Protein 23.84g | 38% |
