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Ingredientes
- 4Â 1/4 ounce beef round sliced
- Â Â Japanese rice wine (sake)
- 6 x cherry tomatoes
- 4 x radishes
- 5 x lettuce leaves
- 6 x lettuce leaves (saradana)
- 1Â 1/2 Tbsp. soy sauce (shoyu)
- 1Â 1/2 Tbsp. vinegar
- 1 tsp sugar
- 1 Tbsp. sesame oil
- 1 Tbsp. white sesame seeds
- 1 tsp grated ginger
Direcciones
- Cut beef into bite-size pcs and blanch in sake-added boiling water till brown on surface. Drain and let stand till cold.
- Thinly slice cherry tomatoes and radishes. Shred lettuce.
- Mix ingredients for sesame dressing.
- Place saradana, then lettuce on serving plate. Arrange beef, tomatoes and radishes over lettuce and serve with the sesame dressing.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 4 servings | |
| Calories 180 | |
| Calories from Fat 88 | 49% |
| Total Fat 10.0g | 13% |
| Saturated Fat 2.56g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 413mg | 17% |
| Potassium 946mg | 27% |
| Total Carbs 14.16g | 4% |
| Dietary Fiber 4.5g | 15% |
| Sugars 7.48g | 5% |
| Protein 10.04g | 16% |
