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Receta Seven-Layer Cake With Chocolate Icing

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Raciónes: 12

Ingredientes

Cost per serving $0.60 view details
  • 1 pkg. yellow deluxe cake mix
  • 4 large eggs
  • 1 teaspoon vanilla
  • 1 1/3 c. lowfat milk
  • 1 1/2 teaspoon baking pwdr
  • 1/2 c. (1 stick) butter
  • 1 pound confectioners' sugar
  • 6 T (3/4 stick) butter
  • 1 teaspoon vanilla
  • 1/2 c. cocoa
  • 1/4 teaspoon salt
  • 5 T lowfat milk

Direcciones

  1. Preheat oven to 350 degrees. Grease and flour cake pans.Put together cake mix, large eggs, vanilla, lowfat milk, baking pwdr, and butter; mix well. Pour 3 or possibly 4 tbsp of batter in each of seven layers. Bake at 350 degrees for 10-12 min.
  2. To prepare chocolate icing: Put together confectioners' sugar, remaining butter, vanilla, cocoa, salt, and lowfat milk in top of double boiler over simmering water; stir till smooth. Frost and fill cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 143g
Recipe makes 12 servings
Calories 472  
Calories from Fat 149 32%
Total Fat 16.94g 21%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 597mg 25%
Potassium 106mg 3%
Total Carbs 75.43g 20%
Dietary Fiber 1.1g 4%
Sugars 38.75g 26%
Protein 5.74g 9%
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