Receta Seven-Layer Cake With Chocolate Icing
Raciónes: 12
Ingredientes
- 1 pkg. yellow deluxe cake mix
- 4 large eggs
- 1 teaspoon vanilla
- 1 1/3 c. lowfat milk
- 1 1/2 teaspoon baking pwdr
- 1/2 c. (1 stick) butter
- 1 pound confectioners' sugar
- 6 T (3/4 stick) butter
- 1 teaspoon vanilla
- 1/2 c. cocoa
- 1/4 teaspoon salt
- 5 T lowfat milk
Direcciones
- Preheat oven to 350 degrees. Grease and flour cake pans.Put together cake mix, large eggs, vanilla, lowfat milk, baking pwdr, and butter; mix well. Pour 3 or possibly 4 tbsp of batter in each of seven layers. Bake at 350 degrees for 10-12 min.
- To prepare chocolate icing: Put together confectioners' sugar, remaining butter, vanilla, cocoa, salt, and lowfat milk in top of double boiler over simmering water; stir till smooth. Frost and fill cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 143g | |
Recipe makes 12 servings | |
Calories 472 | |
Calories from Fat 149 | 32% |
Total Fat 16.94g | 21% |
Saturated Fat 7.53g | 30% |
Trans Fat 0.0g | |
Cholesterol 97mg | 32% |
Sodium 597mg | 25% |
Potassium 106mg | 3% |
Total Carbs 75.43g | 20% |
Dietary Fiber 1.1g | 4% |
Sugars 38.75g | 26% |
Protein 5.74g | 9% |