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Ingredientes
- 1/2 bowl lettuce, shredded
- 1/2 c. finely minced white onion
- 1/2 c. finely minced celery
- 1/2 c. finely minced green pepper
- 1 sm. can English peas, liquid removed
- 1/2 c. minced red onion
- Mayonnaise
- 1 teaspoon sugar
- 8 ounce. grated cheese
- 8 slices crisp bacon
- 1 c. lowfat sour cream
Direcciones
- In a medium bowl with a tight-fitting lid, shred lettuce. Mix together onion, celery, and pepper. Place these vegetables in a layer on top of lettuce. Add in English peas as next layer. Beat sufficient mayonnaise to make a layer 1/4 inch deep over the peas. Stir in lowfat sour cream. Sprinkle the sugar over mayonnaise layer; add in grated cheese layer and sprinkle bacon crumbs on top. Cover tightly and chill 24 hrs. Number of servings: 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 10 servings | |
| Calories 277 | |
| Calories from Fat 202 | 73% |
| Total Fat 22.68g | 28% |
| Saturated Fat 10.94g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 478mg | 20% |
| Potassium 196mg | 6% |
| Total Carbs 8.06g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.92g | 3% |
| Protein 10.59g | 17% |
