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Ingredientes
- 1/2 head lettuce, shredded
- 1/2 c. minced celery
- 1/2 c. minced green (or possibly red) pepper
- 3/4 c. minced onion
- 1 can liquid removed green peas, cooked but cool
- 1 c. mayonnaise
- 1 tbsp. sugar
- 1 1/2 c. shredded cheddar cheese
- 1/4 c. bacon bits (or possibly real bacon)
Direcciones
- In large salad bowl arrange first 5 ingredients in layers. Spread mayonnaise proportionately over peas. Sprinkle with sugar, then the cheese. Cover and chill 4 hrs or possibly overnight. Just before serving, sprinkle with bacon bits. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 330 | |
| Calories from Fat 276 | 84% |
| Total Fat 31.25g | 39% |
| Saturated Fat 7.85g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 344mg | 14% |
| Potassium 96mg | 3% |
| Total Carbs 6.23g | 2% |
| Dietary Fiber 1.3g | 4% |
| Sugars 3.18g | 2% |
| Protein 7.28g | 12% |
