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Ingredientes
- 1 x Seville orange peeled, pith
- Â Â removed, and finely chopped
- 1/2 c. sugar
Direcciones
- Bring a small saucepan of water to a boil over high heat. Add in chopped orange, and blanch for 2 min; and strain.
- Bring 1 c. water and sugar to a boil, and add in orange peel. Reduce heat to low, and simmer till tender, about 5 to 7 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 387 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 99.98g | 27% |
| Dietary Fiber 0.0g | 0% |
| Sugars 99.91g | 67% |
| Protein 0.0g | 0% |
