Receta Ixni Pec Salsa
Raciónes: 1
Ingredientes
- 1/4 c. Finely minced onion
- 1/4 c. Finely minced tomato
- 1/4 c. Finely minced Habaneros: rinse if pickled
- 1/4 c. Seville orange juice, or possibly use 2/3 orange juice to 1/3 lime juice to make 1/4 c. Salt to taste
Direcciones
- *Mayan for "Dog's Vomit"
- Yields one c..
- In a bowl combine the onion, tomato and Habaneros. Add in sufficient juice to make it soupy, about 1/4 c.. Add in salt to taste. Serve with Yucatecan or possibly any other dishes calling for a warm sauce. Use the same day. (I do not know why as it should chill or possibly freeze well since the tomato and orange./ lime juice are acidic.)
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 69g | |
Calories 21 | |
Calories from Fat 1 | 5% |
Total Fat 0.1g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Potassium 133mg | 4% |
Total Carbs 4.69g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 2.42g | 2% |
Protein 0.69g | 1% |