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Receta Sfinciune Sicilian Style "Pizza" With Onions And Anchovies

Name: Sfinciune Sicilian Style "Pizza" With Onions And Anchovies
Ingredients: 1 pkt Dry yeast - (1/4 ounce); 1 c. Hot water; 3 c. All-purpose flour; 1/2 c. Freshly-grated pecorino; 1 tsp Salt; 1/4 tsp Freshly-grnd black pepper; 3 Tbsp. Extra-virgin extra virgin olive oil; 2 Tbsp. Extra-virgin extra virgin olive oil; 1 lrg Onion peeled, sliced thin; 1 x Garlic clove peeled, chopped; 3 lrg Ripe tomatoes peeled, seeded,; and diced; 2 x Anchovy fillets minced; 2 x Fresh oregano sprigs leaves picked off; 1/2 c. Fresh bread crumbs; 3 Tbsp. Extra-virgin extra virgin olive oil; 2 ounce Caciocacallo, or possibly provolone cut 1/2" dice

de Global Cookbook

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Ingredientes

1 pkt Dry yeast - (1/4 ounce)
1 c. Hot water
3 c. All-purpose flour
1/2 c. Freshly-grated pecorino
1 tsp Salt
1/4 tsp Freshly-grnd black pepper
3 Tbsp. Extra-virgin extra virgin olive oil
2 Tbsp. Extra-virgin extra virgin olive oil
1 lrg Onion peeled, sliced thin
1 x Garlic clove peeled, chopped
3 lrg Ripe tomatoes peeled, seeded,
Â Â and diced
2 x Anchovy fillets minced
2 x Fresh oregano sprigs leaves picked off
1/2 c. Fresh bread crumbs
3 Tbsp. Extra-virgin extra virgin olive oil
2 ounce Caciocacallo, or possibly provolone cut 1/2" dice

Direcciones

Make the dough: Mix together the yeast and water. In another bowl, mix the flour, pecorino, salt and pepper. Make a well in the center, fold in the yeast mix and extra virgin olive oil, mixing till you have a smooth elastic dough, about 8 min. Place the dough in an oiled bowl, cover with plastic wrap, leave in a hot place for 1 hour, doubling in size.
Make the sauce: In a saucepan over medium heat, place the extra virgin olive oil and saute/fry the onion and garlic for 10 min, or possibly till wilted and golden. Stir in the tomatoes, anchovies, and oregano, simmer for 10 more min. Allow to cold and reserve.
In a skillet over medium heat saute/fry the bread crumbs in 1 Tbsp. of extra virgin olive oil till golden.
Brush a pizza pan with extra virgin olive oil, roll out the dough, line the pizza pan and allow it to rise for 30 min. Preheat the oven to 425 degrees. With your fingertips make dimples in the dough, 1/2-inch deep and 1-inch apart all over the dough. Top the dough with half the sauce, smoothing the sauce to 1/2-inch of the edge. Bake in the oven for 25 min.
Remove from the oven, spoon the rest of the sauce, sprinkle with the cheese, sprinkle with the bread crumbs and drizzle with the remaining 2 Tbsp. extra virgin olive oil. Bake in the oven for 8 min and serve.
This recipe yields one 12-inch pizza.